Description
A creamy and frothy cappuccino with a delicate foam design resembling a ballerina.
Ingredients
Scale
- 1 shot of espresso30ml30ml)
- 100ml fresh milk
- 1 tsp cocoa powder (optional)
Instructions
- Brew a shot of espresso.
- Steam the milk until frothy.
- Pour the milk into the espresso, holding back the foam.
- Spoon the foam on top.
- Use a stencil to dust cocoa powder in the shape of a ballerina.
Notes
- Use cold milk for better frothing.
- Adjust milk quantity for desired creaminess.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 130ml
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg