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salad bowls

Simple 15-Minute Salad Bowls That Taste Incredible


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  • Author: Anna
  • Total Time: 15 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A fresh and healthy salad bowl packed with nutritious ingredients.


Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • , sliced, sliced
  • 1 avocado, diced
  • 1/2 cup shredded carrots
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash and chop all vegetables.
  2. Combine greens, tomatoes, cucumber, avocado, carrots, and red onion in a large bowl.
  3. Sprinkle feta cheese on top.
  4. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  5. Drizzle dressing over the salad and toss gently.
  6. Serve immediately.

Notes

  • Add grilled chicken or tofu for extra protein.
  • Store dressing separately if meal prepping.
  • Use any preferred greens like spinach or kale.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 15mg